| Management number | 240732020 | Release Date | 2026/07/16 | List Price | US$11.19 | Model Number | 240732020 | ||
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<p> <strong> <em>'If ever there was a cookbook to fill you with joy and happiness, this is the one.' - Michel Roux Jr </em> </strong> </p><p> <strong> <em>'Food bursting with flavour.' - Paul Ainsworth </em> </strong> </p><p> <strong>Transform simple everyday ingredients into weeknight meals that pack a punch. </strong> </p><p>Join MasterChef winner Brin Pirathapan as he elevates <strong>everyday cooking </strong>with recipes that are <strong>big on flavour</strong> and <strong>low on budget.</strong></p><p>Whether it's a tin of tuna or a pack or pork mince, each recipe starts with a <strong>simple, accessible ingredient </strong>instantly upgraded by Brin's signature flair for flavour and a touch of inspiration from his Tamil Sri Lankan heritage. Expect global mash-ups, banging quick wins and moreish comfort food with a twist.</p><p> <strong>Recipes include: </strong> </p><p> <strong>One-pan: Spicy Squasage Traybake</strong> </p><p> <strong>Quick & Easy: Udon Carbonara</strong> </p><p> <strong>Air-fryer: Duck Pancakes</strong> </p><p> <strong>Midweek Dinner: Sweet 'n salty Marmite Tofu</strong> </p><p> <strong>Something Sweet: Pina Colada Sundae</strong> </p><p>Whether you're coming home after a long day, cooking up a weekend feast, or simply trying to escape a midweek rut, these recipes deliver<strong> big flavour with ease. </strong></p>
| Book format | Hardcover |
|---|---|
| Edition | 1 |
| Pages | 224 |
| Language | English |
| Brand | Brin Pirathapan |
| Pub date | 2026-09-01 |
| Author | Brin Pirathapan |
| Subgenre | Methods |
| Genre | Cooking, Food & Wine |
| Bisac subject heading | Cooking |
| Series title | No Series |
| Number in series | 0 |
| Dimensions | 7.69 x 0.81 x 9.94 in |
| Age group | Adult |
| Piece count | 0 |
| Retail packaging | Single Piece |
| Original languages | English |
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